Canteen News

This month’s focus is Fruit and Veg Month. Last week the focus was on red and purple fruit and vegetables – plums, red cabbage, purple carrots, red capsicum, eggplant, pomegranates, red onions, beetroot, strawberries, blueberries and red cauliflower (just to name a few!). It was amazing to see the interest of the students especially their enjoyment in eating raw red cabbage, drinking beetroot smoothies and eating beetroot muffins.

 

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Purple and red fruit and vegetable display.